In a setting reminiscent of the Normandy countryside, Hostellerie Normande’s chef deploys all his skill to satisfy your taste buds. He gets his inspiration from the heart of the Pays d'Auge region, a key contributor to Normandy’s reputation for excellent cuisine. The menu aims to capture taste pleasures, navigating between the nearby sea flavours and local products prepared with an inventiveness yet without rejecting tradition.

Our fixed menus

"A la Carte" menus